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NEW & IMPROVED!

Great for diabetics!

Now with ChromeMate®Niacin Bound Chromium & Inulin Fiber. 5g of Total Fiber!

(Natural ingredients to reduce glycemic spike)

Charles Galetta
Charles Galetta
Creator of Carbolina pasta

 

 

   



Health Statistics

There are 20.8 million children and adults in the United States, or 7% of the population, who have diabetes. While an estimated 14.6 million have been diagnosed, unfortunately, 6.2 million people (or nearly one-third) are unaware that they have the disease. (Read more about America's Five Fastest-Growing Health Concerns.)

About 0ur Formulation

Our Product

Designed for the diabetic and the weight conscious, our product’s complex formulation gives us the cutting edge in the natural foods industry.

What Is Chromate® Niacin Bound Chromium and Inulin ?

Both products are natural supplements that help the body process carbohydrates and maintain insulin levels keeping the glycemic spike of our product very low.

What Is Starchlite?

StarchLite is an all natural extract of the white bean. It has been clinically shown in multiple studies to delay the digestion and absorption of carbohydrates, thereby reducing caloric impact, and lowering the Glycemic Index (GI) of starchy foods.

How does It Work?

During the digestive process, the body converts carbohydrates into sugar. The body does this by breaking down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. The sugar is then used as energy for the body, or stored as fat.

StarchLite "neutralizes" the digestive enzyme alpha amylase--temporarily delaying the digestion and absorption of carbohydrates--allowing a portion of them to pass through the system before they can be converted into glucose, and then fat. This both reduces the caloric impact and lowers the GI of the carbohydrates consumed.

 
Molinari Mills Low Calorie Pasta

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